Hu Tieu

Vietnamese recipe

Hu Tieu

60 minHard2 servings420 calDairy Free

Ingredients

  • 1 lb pork bones
  • 4 oz shrimp, peeled and deveined
  • 4 oz pork loin, thinly sliced
  • 6 oz rice noodles
  • 1 cup bean sprouts
  • 2 tbsp chopped chives
  • 1 tbsp fried shallots
  • 2 cloves garlic, minced
  • 2 tbsp fish sauce
  • 1 tsp sugar
  • salt and pepper to taste
  • 4 cups water

Contains: shellfish, fish

How it starts

  1. 1

    Simmer the pork bones in 4 cups of water to create a flavorful broth.

  2. 2

    Cook the rice noodles according to package instructions, then drain and set aside.

+ 4 more steps in the app

Cook Hu Tieu hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.

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