Huaraches

Mexican recipe

Huaraches

45 minMedium2 servings650 calGluten Free

Ingredients

  • 2 cups masa harina
  • 2 cups warm water
  • 0.5 tsp salt
  • 3 tbsp vegetable oil
  • 1.5 cups refried beans
  • 0.5 lb carne asada, cooked and sliced
  • 0.5 cup crumbled queso fresco
  • 0.25 cup chopped white onion
  • 0.25 cup chopped cilantro
  • Shredded lettuce for serving
  • Salsa verde for serving

Contains: dairy

How it starts

  1. 1

    Combine the masa harina, warm water, and salt in a large bowl, mixing until a soft dough forms.

  2. 2

    Cover the dough with a damp cloth and let it rest for 20 minutes.

+ 5 more steps in the app

Cook Huaraches hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.

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