Huevos A La Mexicana
Ingredients
- 4 large eggs
- 1 medium tomato, diced
- 1/4 white onion, diced
- 1 jalapeño, minced
- 1 tbsp vegetable oil
- Salt to taste
- Corn tortillas, for serving
Contains: eggs
How it starts
- 1
Dice the tomato and white onion, and mince the jalapeño.
- 2
Heat the vegetable oil in a skillet over medium heat, then add the onion and jalapeño.
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