Huevos A La Mexicana
Ingredients
- 4 large eggs
- 1 medium tomato, diced
- 1/4 white onion, diced
- 1 jalapeño, minced
- 1 tbsp vegetable oil
- Salt to taste
- Corn tortillas, for serving
Contains: eggs
How it starts
- 1
Dice the tomato and white onion, and mince the jalapeño.
- 2
Heat the vegetable oil in a skillet over medium heat, then add the onion and jalapeño.
+ 5 more steps in the app
Cook Huevos A La Mexicana hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
