Huevos Con Chorizo
Ingredients
- 4 oz Mexican chorizo, casing removed
- 4 large eggs, beaten
- 1/4 white onion, diced
- 1 tbsp vegetable oil (if needed)
- Salt to taste
- Corn tortillas, for serving
Contains: eggs
How it starts
- 1
Cook the chorizo in a large skillet over medium-high heat, breaking it apart with a spoon, until fully browned.
- 2
Add the diced white onion to the skillet and cook with the chorizo until softened, about 3-4 minutes.
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