Huevos Rancheros
Ingredients
- 4 large eggs
- 4 small corn tortillas
- 1 tbsp vegetable oil
- 1/2 white onion, diced
- 1 clove garlic, minced
- 1 (14.5 oz) can diced tomatoes
- 1 jalapeño, seeded and minced
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
- Optional: 1/2 cup crumbled cotija cheese or shredded cheddar
- Optional: 1/2 cup refried beans
Contains: eggs, dairy
How it starts
- 1
Sauté the diced onion and minced garlic in vegetable oil over medium heat until softened.
- 2
Stir in the diced tomatoes and minced jalapeño, then simmer the sauce for 10 minutes.
+ 3 more steps in the app
Cook Huevos Rancheros hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
