
Dutch recipe
Contains: dairy, gluten
Boil the peeled and quartered potatoes in salted water until very tender.
Sauté the chopped onion in a large skillet with half the butter until softened.
Cook Jachtschotel hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.