Japanese Curry With Rice
Ingredients
- 8 oz chicken thigh, cut into chunks
- 1/2 onion, chopped
- 1 carrot, chopped
- 1 potato, peeled and chopped
- 3 cups water or chicken broth
- 3.5 oz Japanese curry roux (half a block)
- 2 cups cooked white rice
- 1 tbsp vegetable oil
Contains: gluten, soy, dairy
How it starts
- 1
Heat vegetable oil in a large pot over medium heat and sauté the chopped onion until softened.
- 2
Add the chicken thigh chunks to the pot and cook until browned on all sides.
+ 5 more steps in the app
Cook Japanese Curry With Rice hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
