Japanese recipe
Japanese Souffle Pancakes
Ingredients
- 2 egg yolks
- 3 egg whites
- 3 tbsp all-purpose flour
- 2 tbsp milk
- 1 tbsp sugar
- 1/2 tsp vanilla extract
- 1/4 tsp cream of tartar
- Butter for cooking
- Powdered sugar for dusting
- Maple syrup for serving
Contains: eggs, dairy, gluten
How it starts
- 1
Whisk the egg yolks, sugar, milk, and vanilla extract in a large bowl until smooth and pale.
- 2
Sift the all-purpose flour into the yolk mixture and gently fold until just combined without overmixing.
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