Japanese recipe
Japanese Souffle Pancakes
Ingredients
- 2 egg yolks
- 3 egg whites
- 3 tbsp all-purpose flour
- 2 tbsp milk
- 1 tbsp sugar
- 1/2 tsp vanilla extract
- 1/4 tsp cream of tartar
- Butter for cooking
- Powdered sugar for dusting
- Maple syrup for serving
Contains: eggs, dairy, gluten
How it starts
- 1
Whisk the egg yolks, sugar, milk, and vanilla extract in a large bowl until smooth and pale.
- 2
Sift the all-purpose flour into the yolk mixture and gently fold until just combined without overmixing.
+ 6 more steps in the app
Cook Japanese Souffle Pancakes hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
