Israeli recipe
Jerusalem Mixed Grill
Ingredients
- 1/2 lb chicken hearts
- 1/2 lb chicken livers
- 1/2 lb boneless, skinless chicken thighs, diced
- 1 large onion, thinly sliced
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp cumin
- 1/2 tsp turmeric
- 1/2 tsp black pepper
- Salt to taste
- 2 pita breads
- 2 tbsp tahini sauce
- Fresh parsley for garnish
Contains: gluten, sesame
How it starts
- 1
Heat olive oil in a large skillet over medium-high heat and sauté the sliced onion until softened.
- 2
Stir in the minced garlic, cumin, turmeric, and black pepper, cooking for one minute until fragrant.
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