Dutch recipe
Kaassouffle
Ingredients
- 1 sheet puff pastry, thawed
- 4 slices Gouda cheese (or similar firm cheese)
- 1 large egg, beaten (for egg wash)
- Oil for deep frying
Contains: gluten, dairy, eggs
How it starts
- 1
Lay the thawed puff pastry sheet on a flat surface and cut it into four equal rectangles.
- 2
Place one slice of Gouda cheese on one half of each pastry rectangle.
+ 5 more steps in the app
Cook Kaassouffle hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
