Indian recipe
Kachori
Ingredients
- 2 cups all-purpose flour
- 1/2 cup moong dal, soaked for 2 hours
- 1/4 cup chopped onion
- 1 tbsp grated ginger
- 1-2 green chilies, minced
- 1 tsp fennel seeds
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1/2 tsp red chili powder
- Pinch of asafoetida
- Salt to taste
- Oil for frying
- Water for dough
Contains: gluten
How it starts
- 1
Prepare a firm dough by mixing all-purpose flour, salt, a tablespoon of oil, and water, then set it aside to rest.
- 2
Grind the soaked moong dal into a coarse, thick paste without adding extra water.
+ 5 more steps in the app
Cook Kachori hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
