Karaage
Ingredients
- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
- 2 tbsp soy sauce
- 1 tbsp sake
- 1 tbsp mirin
- 1 tsp grated ginger
- 1 clove garlic, minced
- 1/2 cup potato starch or cornstarch
- 2 cups vegetable oil for frying
- lemon wedges for serving
Contains: soy, gluten
How it starts
- 1
Combine the chicken pieces with soy sauce, sake, mirin, grated ginger, and minced garlic in a bowl.
- 2
Allow the chicken to marinate for 15 minutes to absorb the flavors.
+ 4 more steps in the app
Cook Karaage hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
