Kartoffelpuffer

German recipe

Kartoffelpuffer

30 minMedium2 servings250 calVegetarian

Ingredients

  • 2 large potatoes, grated
  • 1/2 onion, grated
  • 1 large egg
  • 2 tbsp all-purpose flour
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Oil for frying
  • Applesauce or sour cream for serving

Contains: eggs, gluten, dairy

How it starts

  1. 1

    Grate the potatoes and onion into a large bowl.

  2. 2

    Squeeze all excess liquid from the grated mixture using a clean kitchen towel.

+ 5 more steps in the app

Cook Kartoffelpuffer hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.

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