Katsu Curry
Ingredients
- 1 lb chicken breast
- 1 cup panko breadcrumbs
- 1/4 cup all-purpose flour
- 1 large egg
- 2 tbsp vegetable oil
- 1/2 onion, chopped
- 1 carrot, peeled and diced
- 1 potato, peeled and diced
- 3.5 oz Japanese curry roux block
- 2 cups water
- 2 cups cooked white rice
Contains: gluten, eggs, soy, dairy
How it starts
- 1
Pound the chicken breasts to an even 1/2-inch thickness for uniform cooking.
- 2
Bread the chicken by coating it first in flour, then dipping in beaten egg, and finally pressing into panko breadcrumbs.
+ 5 more steps in the app
Cook Katsu Curry hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
