Katsudon
Ingredients
- 2 boneless pork loin cutlets (about 6 oz each)
- 4 large eggs, 2 for breading, 2 for topping
- 1/2 cup all-purpose flour
- 1 cup panko breadcrumbs
- Vegetable oil, for deep frying
- 1/2 large onion, thinly sliced
- 2 cups cooked short-grain rice
- 1 cup dashi stock
- 4 tbsp soy sauce
- 3 tbsp mirin
- 2 tbsp sugar
- Green onions, chopped (for garnish)
Contains: eggs, gluten, fish, soy
How it starts
- 1
Create a breading station by placing flour, two beaten eggs, and panko into three separate shallow dishes.
- 2
Dredge each pork cutlet in flour, dip in the egg wash, and then coat thoroughly with panko breadcrumbs.
+ 5 more steps in the app
Cook Katsudon hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
