Kibbeling

Dutch recipe

Kibbeling

25 minMedium2 servings600 cal

Ingredients

  • 1 lb white fish fillets (cod or pollock)
  • 1 cup all-purpose flour
  • 1/2 cup beer (or sparkling water)
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 3 cups vegetable oil for frying

Contains: fish, gluten

How it starts

  1. 1

    Cut the white fish fillets into uniform, bite-sized chunks.

  2. 2

    Whisk together the flour, baking powder, salt, and pepper in a large bowl.

+ 5 more steps in the app

Cook Kibbeling hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.

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