Kibbeling

Dutch recipe

Kibbeling

25 minMedium2 servings600 cal

Ingredients

  • 1 lb white fish fillets (cod or pollock)
  • 1 cup all-purpose flour
  • 1/2 cup beer (or sparkling water)
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 3 cups vegetable oil for frying

Contains: fish, gluten

How it starts

  1. 1

    Cut the white fish fillets into uniform, bite-sized chunks.

  2. 2

    Whisk together the flour, baking powder, salt, and pepper in a large bowl.

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