Filipino recipe
Kilawin
Ingredients
- 1 lb fresh tuna or mackerel, diced
- 1 cup white vinegar
- 1/2 cup coconut milk (optional)
- 1 small red onion, thinly sliced
- 1 inch ginger, julienned
- 2-3 bird's eye chilies, sliced (or to taste)
- Salt and black pepper to taste
Contains: fish, tree-nuts, sulfites
How it starts
- 1
Combine the diced tuna and white vinegar in a non-reactive bowl to marinate.
- 2
While the fish marinates, thinly slice the red onion, julienne the ginger, and slice the chilies.
+ 5 more steps in the app
Cook Kilawin hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
