Kitsune Udon
Ingredients
- 2 servings udon noodles
- 4 cups dashi broth
- 3 tbsp soy sauce
- 2 tbsp mirin
- 4 pieces aburaage (fried tofu pouches)
- 2 green onions, sliced
Contains: fish, gluten, soy
How it starts
- 1
Combine the dashi broth, soy sauce, and mirin in a medium pot and bring to a gentle simmer over medium heat.
- 2
Add the aburaage to the simmering broth and cook for 5 minutes to allow it to absorb the flavors.
+ 5 more steps in the app
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