Kitsune Udon
Ingredients
- 2 servings udon noodles
- 4 cups dashi broth
- 3 tbsp soy sauce
- 2 tbsp mirin
- 4 pieces aburaage (fried tofu pouches)
- 2 green onions, sliced
Contains: fish, gluten, soy
How it starts
- 1
Combine the dashi broth, soy sauce, and mirin in a medium pot and bring to a gentle simmer over medium heat.
- 2
Add the aburaage to the simmering broth and cook for 5 minutes to allow it to absorb the flavors.
+ 5 more steps in the app
Cook Kitsune Udon hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
