Israeli recipe
Kofta Kebab
Ingredients
- 1 lb ground beef (80/20)
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
- 1 (14.5 oz) can crushed tomatoes
- 1/4 cup water
How it starts
- 1
Combine the ground beef, onion, garlic, parsley, cumin, coriander, paprika, salt, and black pepper in a large bowl.
- 2
Gently mix the ingredients with your hands and shape the mixture into small, oval kebabs.
+ 4 more steps in the app
Cook Kofta Kebab hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
