Kofta Kebab

Israeli recipe

Kofta Kebab

30 minMedium2 servings520 calGluten FreeDairy FreeHigh Protein

Ingredients

  • 1 lb ground beef (80/20)
  • 1/2 onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp olive oil
  • 1 (14.5 oz) can crushed tomatoes
  • 1/4 cup water

How it starts

  1. 1

    Combine the ground beef, onion, garlic, parsley, cumin, coriander, paprika, salt, and black pepper in a large bowl.

  2. 2

    Gently mix the ingredients with your hands and shape the mixture into small, oval kebabs.

+ 4 more steps in the app

Cook Kofta Kebab hands-free with step-by-step cooking mode — and let Mealody match recipes to what's already in your fridge.

More Israeli recipes