Korokke
Ingredients
- 2 large potatoes, peeled and diced
- 1/4 lb ground beef (optional)
- 1/2 small onion, finely chopped
- 1 tbsp butter
- 1/4 cup all-purpose flour
- 1 large egg, beaten
- 1 cup panko breadcrumbs
- 2 cups vegetable oil for frying
- salt and black pepper to taste
- tonkatsu sauce for serving
Contains: dairy, gluten, eggs, soy
How it starts
- 1
Boil the diced potatoes in salted water until very tender.
- 2
Melt butter in a skillet, sauté the onion until translucent, then add the ground beef and cook until browned.
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