Burmese recipe
Tea Leaf Salad
Ingredients
- 2 tbsp dried shrimp
- 1 medium tomato
- 1/2 cup shredded cabbage
- 4 tbsp fermented tea leaves (lahpet)
- 1/4 cup fried garlic
- 1/4 cup fried peanuts
- 2 tbsp sesame seeds
- 1 tbsp fish sauce
- 1 tbsp lime juice
- 1/2 tsp chili flakes
- 1 tbsp fried broad beans
- 1 tbsp sunflower seeds
Contains: fish, shellfish, peanuts, sesame, sulfites
How it starts
- 1
Prepare the vegetables by dicing the tomato and thinly shredding the cabbage.
- 2
Create the dressing by whisking together the fish sauce, lime juice, and chili flakes in a small bowl.
+ 5 more steps in the app
Cook Tea Leaf Salad hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
