Australian recipe
Lamb And Vegetable Soup
Ingredients
- 1.5 lbs lamb stew meat, diced
- 1 tbsp olive oil
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 potatoes, peeled and diced
- 2 cloves garlic, minced
- 6 cups lamb stock
- 1 tsp dried thyme
- Salt and pepper to taste
Contains: celery
How it starts
- 1
Heat olive oil in a large pot or Dutch oven over medium-high heat and brown the lamb on all sides.
- 2
Add the chopped onion, carrots, celery, potatoes, lamb stock, thyme, salt, and pepper, then bring to a simmer and cook covered for 70 minutes.
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