Lamb Curry

Universal recipe

Lamb Curry

45 minMedium2 servings650 calDairy FreeHigh Protein

Ingredients

  • 1 lb lamb stew meat
  • 2 tbsp yellow curry powder
  • 1 can (13.5 oz) coconut milk
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 can (14.5 oz) diced tomatoes
  • 1 bell pepper, sliced
  • 1 cup cooked basmati rice

Contains: mustard

How it starts

  1. 1

    Sauté the chopped onion, minced garlic, and grated ginger in a large pot over medium heat until softened.

  2. 2

    Stir in the yellow curry powder and cook for one minute until fragrant.

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