Israeli recipe
Lamb Kofta Skewers
Ingredients
- 1 lb ground lamb
- 1/2 onion, finely grated
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 2 tbsp fresh mint, chopped
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
How it starts
- 1
Combine the ground lamb, grated onion, minced garlic, chopped parsley, chopped mint, cumin, coriander, paprika, salt, and pepper in a large bowl.
- 2
Mix the ingredients thoroughly with your hands, then cover and chill the mixture for at least 15 minutes to allow the flavors to meld.
+ 4 more steps in the app
Cook Lamb Kofta Skewers hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
