Australian recipe
Lamb Shanks
Ingredients
- 2 lamb shanks
- 1 tbsp olive oil
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 cup red wine
- 2 cups beef stock
- 1 (14.5 oz) can crushed tomatoes
- 2 sprigs fresh rosemary
- 1 bay leaf
- 0.5 tsp salt
- 0.25 tsp black pepper
Contains: celery, sulfites
How it starts
- 1
Season the lamb shanks with salt and pepper, then sear them in a large pot with hot olive oil until browned on all sides.
- 2
Remove the shanks from the pot and sauté the chopped onion, carrots, and celery until softened.
+ 4 more steps in the app
Cook Lamb Shanks hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
