Universal recipe
Lamb Stew
Ingredients
- 1 lb lamb stew meat, cut into 1-inch cubes
- 2 medium potatoes, peeled and diced
- 2 carrots, peeled and sliced
- 1 onion, chopped
- 2 cups beef broth
- 2 tbsp tomato paste
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp dried rosemary
- Salt and black pepper to taste
- Fresh rosemary for garnish
Contains: celery
How it starts
- 1
Heat olive oil in a large pot over medium-high heat and brown the lamb cubes on all sides.
- 2
Add the onion, carrots, potatoes, garlic, tomato paste, beef broth, and dried rosemary to the pot, then cover and simmer for 70 minutes.
+ 4 more steps in the app
Cook Lamb Stew hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
