Israeli recipe
Lamb Tagine
Ingredients
- 1.5 lbs lamb stew meat, cubed
- 2 tbsp olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 inch fresh ginger, grated
- 1 (14.5 oz) can diced tomatoes
- 1 cup chicken or vegetable broth
- 1/2 cup dried apricots, halved
- 1/2 cup prunes, halved
- 1 (15 oz) can chickpeas, drained and rinsed
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp turmeric
- 1/4 tsp cinnamon
- Salt and black pepper to taste
- 1/4 cup fresh cilantro, chopped
Contains: sulfites
How it starts
- 1
Sear the lamb in olive oil in a large pot, then add the onion, garlic, ginger, and all spices, sautéing until fragrant.
- 2
Stir in the diced tomatoes and broth, bring to a boil, then cover, reduce heat, and simmer for 90 minutes.
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