Lau Hai San
Ingredients
- 4 cups seafood broth
- 1 stalk lemongrass, bruised
- 2 slices ginger
- 1 red chili, sliced
- 1 lb mixed seafood (shrimp, squid, mussels, fish fillets)
- 1 cup enoki mushrooms
- 1 cup bok choy, chopped
- 1/2 cup bean sprouts
- 4 oz vermicelli noodles
- 2 tbsp fish sauce
- Lime wedges for serving
Contains: fish, shellfish, mollusks
How it starts
- 1
Simmer the seafood broth with bruised lemongrass, ginger, and chili in a pot to infuse the flavors.
- 2
Prepare the mixed seafood, enoki mushrooms, bok choy, and bean sprouts while the broth simmers.
+ 5 more steps in the app
Cook Lau Hai San hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
