Lemon Herb Roasted Chicken

Universal recipe

Lemon Herb Roasted Chicken

60 minHard4 servings550 calGluten FreeDairy FreeHigh ProteinLow Carb

Ingredients

  • 1 (3-4 lb) whole chicken
  • 1 lemon, sliced
  • 4 sprigs fresh rosemary
  • 4 sprigs fresh thyme
  • 4 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tsp salt
  • 0.5 tsp black pepper

How it starts

  1. 1

    Preheat your oven to 400°F (200°C) and pat the chicken completely dry with paper towels.

  2. 2

    Combine the olive oil, minced garlic, salt, and black pepper in a small bowl to create a paste.

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