Universal recipe
Lemon Herb Roasted Chicken
Ingredients
- 1 (3-4 lb) whole chicken
- 1 lemon, sliced
- 4 sprigs fresh rosemary
- 4 sprigs fresh thyme
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp salt
- 0.5 tsp black pepper
How it starts
- 1
Preheat your oven to 400°F (200°C) and pat the chicken completely dry with paper towels.
- 2
Combine the olive oil, minced garlic, salt, and black pepper in a small bowl to create a paste.
+ 5 more steps in the app
Cook Lemon Herb Roasted Chicken hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
