Australian recipe
Lemon Slice
Ingredients
- 250g plain sweet biscuits
- 1 cup desiccated coconut
- 1/2 can (200g) sweetened condensed milk
- 1/4 cup lemon juice
- 1 tbsp lemon zest
- 125g unsalted butter, melted
- 1 1/2 cups icing sugar
Contains: gluten, dairy
How it starts
- 1
Create the base by crushing the biscuits and mixing the crumbs with desiccated coconut, sweetened condensed milk, melted butter, and lemon zest.
- 2
Press the mixture firmly into a lined baking tin and chill in the refrigerator for 60 minutes until very firm.
+ 3 more steps in the app
Cook Lemon Slice hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
