Universal recipe
Lentil Curry
Ingredients
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 tsp curry powder
- 1/2 tsp turmeric
- 1/4 tsp cayenne pepper (optional)
- 1 cup brown or green lentils, rinsed
- 1 can (14.5 oz) diced tomatoes
- 3 cups vegetable broth
- 1/2 cup coconut milk
- 1/2 cup fresh spinach
- Salt and pepper to taste
- Cooked rice for serving
Contains: tree-nuts, celery, soy, mustard
How it starts
- 1
Sauté the onion, garlic, and ginger in olive oil over medium heat until softened.
- 2
Toast the curry powder and turmeric for one minute until fragrant.
+ 4 more steps in the app
Cook Lentil Curry hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
