Loaded Baked Potato

Universal recipe

Loaded Baked Potato

60 minHard1 servings650 calGluten Free

Ingredients

  • 1 large russet potato
  • 2 tbsp butter
  • 1/4 cup sour cream
  • 1/4 cup shredded cheddar cheese
  • 2 slices bacon, cooked and crumbled
  • 1 tbsp chopped chives
  • Salt and black pepper to taste

Contains: dairy

How it starts

  1. 1

    Preheat your oven to 400°F (200°C), then wash, dry, and pierce the potato all over with a fork.

  2. 2

    Bake the potato directly on the oven rack until it is tender when pierced with a knife.

+ 4 more steps in the app

Cook Loaded Baked Potato hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.

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