Dutch recipe
Loempia
Ingredients
- 12 loempia wrappers
- 1/2 lb ground pork
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1 cup bean sprouts
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 3 cups vegetable oil for frying
Contains: gluten, soy, sesame
How it starts
- 1
Sauté the chopped onion and minced garlic in a large skillet with a tablespoon of oil until fragrant.
- 2
Add the ground pork to the skillet and cook until fully browned, breaking it apart with a spoon.
+ 5 more steps in the app
Cook Loempia hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
