Filipino recipe
Lumpiang Shanghai
Ingredients
- 1 lb ground pork
- 1/2 cup finely chopped carrots
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 large egg
- 2 tbsp soy sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 25-30 spring roll wrappers
- Vegetable oil for frying
Contains: eggs, gluten, soy
How it starts
- 1
Combine the ground pork, carrots, onion, garlic, egg, soy sauce, salt, and pepper in a large bowl until well mixed.
- 2
Place about one tablespoon of the mixture onto a spring roll wrapper, roll it tightly, and seal the edge with a dab of water.
+ 4 more steps in the app
Cook Lumpiang Shanghai hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
