Israeli recipe
Malawach With Egg
Ingredients
- 2 frozen malawach pastries
- 2 large eggs
- 1 tomato
- 1/2 cucumber
- salt to taste
- pepper to taste
- s'chug (optional)
Contains: eggs, gluten, dairy, soy
How it starts
- 1
Finely dice the tomato and cucumber for the topping and set aside.
- 2
Cook the frozen malawach pastries one at a time in a hot, non-stick skillet until golden and crispy, about 2-3 minutes per side.
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