Israeli recipe
Malawach With Egg
Ingredients
- 2 frozen malawach pastries
- 2 large eggs
- 1 tomato
- 1/2 cucumber
- salt to taste
- pepper to taste
- s'chug (optional)
Contains: eggs, gluten, dairy, soy
How it starts
- 1
Finely dice the tomato and cucumber for the topping and set aside.
- 2
Cook the frozen malawach pastries one at a time in a hot, non-stick skillet until golden and crispy, about 2-3 minutes per side.
+ 3 more steps in the app
Cook Malawach With Egg hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
