Israeli recipe
Maqluba
Ingredients
- 1.5 lbs bone-in chicken pieces
- 2 cups basmati rice, soaked
- 1 large eggplant, sliced
- 2 potatoes, sliced
- 1/2 head cauliflower, florets
- 1 onion, sliced
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1 tbsp allspice
- 1 tsp ground cinnamon
- 1/2 tsp turmeric
- 4 cups chicken broth
- Salt and pepper to taste
Contains: celery
How it starts
- 1
Soak the basmati rice in cold water for 30 minutes, then drain it thoroughly.
- 2
Heat olive oil in a large skillet over medium-high heat and fry the eggplant, potato, and cauliflower in batches until golden brown.
+ 5 more steps in the app
Cook Maqluba hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
