Burmese recipe
Masala Crab (Burmese-style)
Ingredients
- 1 kg crab, cleaned and cut into pieces
- 2 large onions, finely chopped
- 4 cloves garlic, minced
- 1 inch ginger, grated
- 2 medium tomatoes, chopped
- 2 tbsp fish sauce
- 1 tbsp turmeric powder
- 1 tbsp coriander powder
- 1 tbsp cumin powder
- 1/2 tsp garam masala
- 1/4 tsp chili powder (optional)
- 1/4 cup vegetable oil
- 1/4 cup fresh cilantro, chopped
Contains: shellfish, fish
How it starts
- 1
Heat oil in a large pot over medium heat and sauté the chopped onions until golden brown.
- 2
Add the minced garlic and grated ginger, cooking for one minute until fragrant.
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