Meat Pie

Australian recipe

Meat Pie

60 minHard4 servings400 cal

Ingredients

  • 1 tbsp olive oil
  • 1 lb ground beef
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1/2 cup beef broth
  • 2 tbsp tomato paste
  • 1 tbsp Worcestershire sauce
  • 1 tsp dried mixed herbs
  • 2 sheets puff pastry
  • 1 egg, beaten (for egg wash)
  • Salt and black pepper to taste

Contains: gluten, eggs, fish, dairy

How it starts

  1. 1

    Heat olive oil in a large pan over medium-high heat, then sauté the chopped onion and minced garlic until softened.

  2. 2

    Add the ground beef to the pan and cook until browned, breaking it apart with a spoon.

+ 5 more steps in the app

Cook Meat Pie hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.

More Australian recipes