Meat Pie

Australian recipe

Meat Pie

60 minHard4 servings400 cal

Ingredients

  • 1 tbsp olive oil
  • 1 lb ground beef
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1/2 cup beef broth
  • 2 tbsp tomato paste
  • 1 tbsp Worcestershire sauce
  • 1 tsp dried mixed herbs
  • 2 sheets puff pastry
  • 1 egg, beaten (for egg wash)
  • Salt and black pepper to taste

Contains: gluten, eggs, fish, dairy

How it starts

  1. 1

    Heat olive oil in a large pan over medium-high heat, then sauté the chopped onion and minced garlic until softened.

  2. 2

    Add the ground beef to the pan and cook until browned, breaking it apart with a spoon.

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