Israeli recipe
Merguez Sausages
Ingredients
- 4 merguez sausages
- 1 tbsp olive oil
- 1 bell pepper, sliced
- 1/2 onion, sliced
- Salt and pepper to taste
How it starts
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the merguez sausages and cook until browned on all sides and cooked through.
+ 4 more steps in the app
Cook Merguez Sausages hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
