Mi Quang

Vietnamese recipe

Mi Quang

60 minHard4 servings480 calDairy Free

Ingredients

  • 1 lb fresh turmeric noodles (or wide rice noodles)
  • 8 oz pork belly, sliced
  • 8 oz shrimp, peeled and deveined
  • 8 oz boneless, skinless chicken thighs, sliced
  • 3 tbsp fish sauce
  • 2 tbsp annatto oil
  • 1/2 cup roasted peanuts, crushed
  • 4 sesame rice crackers (banh trang me)
  • 4 hard-boiled eggs, halved
  • 2 limes, quartered
  • Fresh chili, sliced
  • 1 bunch mixed herbs (basil, mint, cilantro)

Contains: eggs, fish, shellfish, peanuts, sesame, gluten

How it starts

  1. 1

    Marinate the sliced pork belly, chicken thighs, and shrimp with fish sauce in a bowl.

  2. 2

    Heat the annatto oil in a pot over medium-high heat and sear the marinated meats until lightly browned.

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