Mi Xao Gion (Crispy Egg Noodles with Stir-fry)
Ingredients
- 8 oz fresh egg noodles
- 1/4 lb shrimp, peeled and deveined
- 1/4 lb chicken breast, sliced
- 1 cup broccoli florets
- 1 carrot, thinly sliced
- 1/2 cup sliced mushrooms
- 2 cloves garlic, minced
- 1 tbsp ginger, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1/2 cup chicken broth
- 2 tbsp cornstarch (for thickening)
- 3 cups cooking oil (for frying noodles)
Contains: eggs, gluten, shellfish, soy, sesame, mollusks
How it starts
- 1
Heat the cooking oil in a wok or deep skillet and carefully fry the egg noodles in batches until golden brown and crispy.
- 2
Whisk together the soy sauce, oyster sauce, sesame oil, chicken broth, and cornstarch in a small bowl to create the sauce.
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