Migas Mexicanas
Ingredients
- 6 corn tortillas, cut into strips
- 2 tbsp vegetable oil
- 4 large eggs, beaten
- 1/4 white onion, diced
- 1 jalapeño, minced
- 1/2 cup salsa verde or roja
- Salt to taste
- 1/4 cup crumbled queso fresco (optional)
Contains: eggs, dairy
How it starts
- 1
Heat vegetable oil in a large skillet over medium-high heat and fry the corn tortilla strips until golden and crisp.
- 2
Add the diced white onion and minced jalapeño to the skillet, cooking for 2-3 minutes until softened.
+ 4 more steps in the app
Cook Migas Mexicanas hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
