Mini Sausage Rolls

Universal recipe

Mini Sausage Rolls

40 minMedium8 servings220 cal

Ingredients

  • 1 sheet puff pastry
  • 1 lb sausage meat
  • 1/4 cup finely chopped onion
  • 1 large egg, beaten
  • 1 tsp dried mixed herbs
  • Salt and pepper to taste

Contains: gluten, eggs, dairy

How it starts

  1. 1

    Combine the sausage meat, finely chopped onion, and dried mixed herbs in a mixing bowl.

  2. 2

    Unroll the puff pastry sheet and cut it in half lengthwise to create two long rectangles.

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