Miso Glazed Salmon
Ingredients
- 2 (6 oz) salmon fillets
- 2 tbsp white miso paste
- 1 tbsp mirin
- 1 tbsp sake
- 1 tsp sugar
- 1 tsp soy sauce
- 1/2 tsp grated ginger
Contains: fish, soy, gluten
How it starts
- 1
Whisk together the white miso paste, mirin, sake, sugar, soy sauce, and grated ginger in a small bowl to create the glaze.
- 2
Coat the salmon fillets in the glaze and allow them to marinate in the refrigerator for at least 15 minutes.
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