Miso Glazed Salmon
Ingredients
- 2 (6 oz) salmon fillets
- 2 tbsp white miso paste
- 1 tbsp mirin
- 1 tbsp sake
- 1 tsp sugar
- 1 tsp soy sauce
- 1/2 tsp grated ginger
Contains: fish, soy, gluten
How it starts
- 1
Whisk together the white miso paste, mirin, sake, sugar, soy sauce, and grated ginger in a small bowl to create the glaze.
- 2
Coat the salmon fillets in the glaze and allow them to marinate in the refrigerator for at least 15 minutes.
+ 3 more steps in the app
Cook Miso Glazed Salmon hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
