Miso Ramen
Ingredients
- 2 servings ramen noodles
- 4 cups chicken broth
- 3 tbsp miso paste
- 1/2 lb ground pork
- 1 cup shredded cabbage
- 1/2 cup corn kernels
- 2 tbsp butter
- 2 soft-boiled eggs, halved
- 2 scallions, sliced
Contains: dairy, eggs, gluten, soy
How it starts
- 1
Melt the butter in a large pot or Dutch oven over medium-high heat and cook the ground pork until browned.
- 2
Add the shredded cabbage and corn to the pot, cooking for a few minutes until the cabbage has wilted.
+ 5 more steps in the app
Cook Miso Ramen hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
