Mole Poblano With Chicken

Mexican recipe

Mole Poblano With Chicken

90 minHard4 servings480 calDairy FreeGluten FreeHigh Protein

Ingredients

  • 4 chicken drumsticks and 4 chicken thighs
  • 2 ancho chiles, rehydrated
  • 2 mulato chiles, rehydrated
  • 1 pasilla chile, rehydrated
  • 2 roma tomatoes, roasted
  • 2 tomatillos, roasted
  • 1/2 onion, roasted
  • 3 cloves garlic, roasted
  • 2 tbsp sesame seeds
  • 1/4 cup peanuts
  • 1/4 cup almonds
  • 2 tbsp raisins
  • 1 oz Mexican chocolate, unsweetened
  • 2 corn tortillas, fried
  • 4 cups chicken broth
  • 1/2 tsp ground cumin
  • 1/4 tsp ground cinnamon
  • pinch of ground cloves
  • pinch of anise seeds
  • 3 tbsp vegetable oil
  • salt to taste

Contains: sesame, peanuts, tree-nuts, soy, dairy, gluten, celery

How it starts

  1. 1

    Soak the dried chiles in hot water for 30 minutes until softened.

  2. 2

    Roast the tomatoes, tomatillos, onion, and garlic until lightly charred.

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