Mole Poblano With Chicken
Ingredients
- 4 chicken drumsticks and 4 chicken thighs
- 2 ancho chiles, rehydrated
- 2 mulato chiles, rehydrated
- 1 pasilla chile, rehydrated
- 2 roma tomatoes, roasted
- 2 tomatillos, roasted
- 1/2 onion, roasted
- 3 cloves garlic, roasted
- 2 tbsp sesame seeds
- 1/4 cup peanuts
- 1/4 cup almonds
- 2 tbsp raisins
- 1 oz Mexican chocolate, unsweetened
- 2 corn tortillas, fried
- 4 cups chicken broth
- 1/2 tsp ground cumin
- 1/4 tsp ground cinnamon
- pinch of ground cloves
- pinch of anise seeds
- 3 tbsp vegetable oil
- salt to taste
Contains: sesame, peanuts, tree-nuts, soy, dairy, gluten, celery
How it starts
- 1
Soak the dried chiles in hot water for 30 minutes until softened.
- 2
Roast the tomatoes, tomatillos, onion, and garlic until lightly charred.
+ 5 more steps in the app
Cook Mole Poblano With Chicken hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
