Molletes
Ingredients
- 2 bolillo rolls (or crusty bread), halved lengthwise
- 1 cup refried beans
- 1 cup shredded Oaxaca cheese (or Monterey Jack)
- 2 tbsp butter or oil
- Pico de gallo, for serving
Contains: gluten, dairy
How it starts
- 1
Preheat the broiler and slice the bolillo rolls in half lengthwise.
- 2
Lightly butter the cut sides of the rolls and toast them under the broiler for 1-2 minutes until golden.
+ 3 more steps in the app
Cook Molletes hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
