Dutch recipe
Mosselen Met Friet
Ingredients
- 2 lbs fresh mussels, cleaned
- 1 cup dry white wine
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 2 large potatoes, cut into fries
- 4 cups vegetable oil for frying
- salt to taste
- black pepper to taste
Contains: shellfish, mollusks, sulfites
How it starts
- 1
Cut the potatoes into evenly sized fries.
- 2
Heat the vegetable oil in a deep pot and fry the potatoes for 5-6 minutes until soft but not browned.
+ 5 more steps in the app
Cook Mosselen Met Friet hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
