Dutch recipe
Mosselen Met Friet
Ingredients
- 2 lbs fresh mussels, cleaned
- 1 cup dry white wine
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 2 large potatoes, cut into fries
- 4 cups vegetable oil for frying
- salt to taste
- black pepper to taste
Contains: shellfish, mollusks, sulfites
How it starts
- 1
Cut the potatoes into evenly sized fries.
- 2
Heat the vegetable oil in a deep pot and fry the potatoes for 5-6 minutes until soft but not browned.
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