Vietnamese recipe
Muc Chien Gion
Ingredients
- 1 lb squid, cleaned and sliced into rings
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1 large egg, beaten
- 1 tsp salt
- 1/2 tsp black pepper
- Vegetable oil for frying
- Lime wedges for serving
Contains: shellfish, gluten, eggs, mollusks
How it starts
- 1
Whisk together the all-purpose flour, cornstarch, salt, and black pepper in a shallow dish.
- 2
Place the beaten egg into a separate shallow dish.
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