Muc Xao (Vietnamese Stir-fried Squid)
Ingredients
- 1 lb squid, cleaned and cut into rings
- 1 tbsp cooking oil
- 2 cloves garlic, minced
- 1/2 onion, sliced
- 1 bell pepper, sliced
- 1/2 cup pineapple chunks
- 2 tbsp fish sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- 1/4 tsp black pepper
- Fresh cilantro for garnish
Contains: shellfish, mollusks, fish, soy, gluten
How it starts
- 1
Prepare the vegetables by mincing the garlic and slicing the onion and bell pepper.
- 2
Combine the fish sauce, oyster sauce, and sugar in a small bowl to create the stir-fry sauce.
+ 5 more steps in the app
Cook Muc Xao (Vietnamese Stir-fried Squid) hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
